Electrocasnice 3fe, DAK Coffee Roasters (26 produse)

Country: Colombia Region: Huila Farm: Field Blend Producer: Las Perlitas Varietal: Chiroso Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Bruselas Varietal: Pacamara Processing: Extended Fermentation Washed This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of...

Country: Kenya Region: Nyeri Varietal: SL-28, SL-34, Ruiru 11, Batian Processing: Washed

Country: Colombia Region: Tolima Varietal: Caturra Processing: Natural

Country: Ethiopia Region: Guji Varietal: Heirloom Processing: Shade-Dried Anaerobic Natural

Country: Colombia Region: Pitalito Varietal: Caturra / Chiroso Processing: Yeast Inoculated Natural

Country: Colombia Region: Quindio Varietal: Pink Bourbon Processing: Honey, Co-Fermented Green Apple Altitude: 1750 m a.s.l.

Country: Colombia Producer: Jhonathan Gasca Varietal: Bourbon Aji Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Huila Varietal: Red Bourbon Processing: Advanced Fermentation Natural ROASTER'S OPINION One of our favourite coffee is back and it's the one and only Macaron, a natural red bourbon from Joan Vergara. This...

Country: Ethiopia Region: Danche Varietal: Heirloom Processing: Washed

Country: Ethiopia Region: Arbegona Varietal: Local Landraces Processing: Anaerobic Natural

Country: Panama Farm: Hacienda La Esmeralda Varietal: Geisha Processing: Washed Altitude: 1815 m a.s.l.

Country: Colombia Region: Huila Process: Washed Altitude: 1500 - 1750 m a. s. l. Varietal: Caturra, Colombia, Castillo

Country: Kenya / Ethiopia / El Salvador Farm: Mandela / Sharro / Las Brumas Varietal: SL28, SL34, Pacamara Processing: Washed / Natural

The blend consists of 3 types of coffees: - 50% Honduras - Cerro Azul: Washed, Red Catuai - 30% Guatemala - Calahuar Altares: Washed, Caturra - 20% El Salvador - Alaska: Natural, Red Bourbon.

Country: Rwanda Farm: Dukunde kawa Musasa Altitude: 1800 - 2100 m a.s.l. Varietal: Bourbon Processing: Honey

Country: Thailand Producer: Jane Kittirattanapaiboon Farm: Wiang Pa Pao Altitude: 1250 - 1400 m a.s.l. Varietal: Catuai, Typica, Chiang Mai Processing: Washed

Country: Colombia Varietal: Java Processing: Anaerobic Natural Altitude: 1600 m a.s.l.

Country: Colombia Varietal: Geisha Processing: Washed 

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Washed Altitude: 1600 - 2000 m a.s.l.