Pagina 3 - Electrocasnice 3fe, Coffeelab (55 produse)

Country: Thailand Producer: Jane Kittirattanapaiboon Farm: Wiang Pa Pao Altitude: 1250 - 1400 m a.s.l. Varietal: Catuai, Typica, Chiang Mai Processing: Washed

Country: Bolivia Region: Taipiplaya, La Paź Varietal: Catuai Processing: Honey Altitude: 1500 - 1900 m a.s.l.

Country: Bolivia Region: Taipiplaya, La Paź Varietal: Pacamara&Java Processing: Natural Altitude: 1500 - 1900 m a.s.l.

Kraj pochodzenia ziarna: Brazylia Region: Tapira, Minas Gerais Producent: Edson Luiz Ignácio Odmiana: Arara Metoda obróbki: Induced Fermentation Położenie upraw: 1195 m n.p.m. Ocena w cuppingu: 86 / 100 punktów FARMA...

Country: Costa Rica Region: Central Valley Producer: Hacienda Sonora Varietal: Geisha Processing: Natural  Altitude: 1300 m a.s.l.

Country: Dominican Republic Region: San José de Ocoa Varietal: Caturra & Obata Processing: Washed Altitude: 1250 - 1420 m a.s.l.

Country: El Salvador Region: Juayua Processing: Natural Anaerobic Varietal: Catimor

Country: Ethiopia Region: Bensa Varietal: 74112/74158 Processing: Natural

Country: Ethiopia Region: Yirgacheffe Varietal: Heirloom Processing: Natural Altitude: 2050 - 2500 m a.s.l.

Country: Guatemala Region: Santa Rosa Processing: Honey Varietal: Yellow Catuai

Country: Indonesia Region: Toraja Processing: Wet- Hulled Varietal: Typica, S795, Jember, Kartika Altitude: 1100 - 1800 m a.s.l.

Country: Indonezja & Rwanda Region: Bababudangiri & Nyamasheke Processing: Anaerobic & Honey Varietal: Cauvery/Chandragiri & Bourbon

Country: Colombia Region: Popayán, Cauca Processing: Washed - Sugar Cane Varietal: Casillo, Catimor, Typica, Caturra Altitude: 1500 - 2070 m a.s.l.  

Country: Myanmar Region: Ywangan, Shan State Varietal: Red Catuai Processing: Washed

Country: Rwanda Region: Macuba Sector, Nyamasheke Varietal: Bourbon Processing: Anaerobic fermentation Altitude: 1800 - 2110 m a.s.l.