Country: Ethiopia
Region: Guji
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 1900 m a.s.l.
THE CUP
Tasting Arsosala, the brilliantly clean profile is a real testament to the elevated process. First, we find fresh...
Country: Ethiopia
Region: Yirgacheffe
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 2200 m a.s.l.
THE CUP
The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange....
Country: Guatemala
Region: Chimaltenango
Farm: La Colina
Processing: Natural
Varietal: Caturra
Altitude: 1950 m a.s.l.
Cupping score: 88 / 100 points
THE CUP
Freshly picked cherries are transported to the dry mill and...
Country: Kenya
Region: Kirinyaga
Processing: Washed
Varietal: SL28, SL34
Altitude: 1650 m a.s.l.
THE CUP
A pure, aromatic cup. Cranberry, blackberry, and black tea are intertwined with bright citrus. Notes of black tea and...