Electrocasnice -, ÅOOMI, Millenium, Teasome, Trigger (100 produse)

We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other...

Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like...

Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not...

 For strength and durability, we use quality materials that are at the heart of our carpet design. Superior quality polyester and stitched edges help to meet all conditions of use. In addition, the high temperature glue used allows machine...

Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first...

Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that...

We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese cultivation. For all fans of Japanese teas, we also...

Brewing method: Time: 1st brewing: 2 min / II brewing: 3 min / III brewing: 5 min Temperature: 95ºC Quantity: 5g / 250ml Origin: Fujian, Chiny Cultivar: Fuding Da Bai Profile: resin, herbs de provence, green apple...

The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both in its traditional form and as a delicious cold brew! Caffeine...

The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back...