Electrocasnice -, Lazy Legs, Mokate, POLOR, Solberg & Hansen (80 produse)

  Country: Brazil Region: Minas Gerais, Cerrado Vatietal: Bourbon, Mundo Novo Processing: Natural

Country: Brazil Region: Espirito Santo Varietal: Catuaí, catimor, catucaí 785/15 Altitude: 1200 m a.s.l. Processing: Semi Washed

  Country: El Salvador Region: Chalatenango Farmer: Sergio Ticas Variety: Pacamara Altitude: 1675 m a.s.l. Process: Washed

Country: El Salvador Region: Apaneca Farm: San Gabriel Producer: Roberto Dada Varietal: Bourbon, pacas Altitude: 1300 - 1500 m a.s.l. Processing: Washed

Country: Ethiopia Region: Guji Varietal: Heirloom Altitude: 2100 - 2300 m n.p.m. Processing: Natural

Country: Brazil Region: Vale da Grama Farm: Fazenda Cachoeira da Grama Producer: Gabriel de Carvalho Dias Processing: Natural Varietal: Arara Altitude: 1250 m a.s.l.

Country: Kenya Region: Pain Farm: Rukira Producer: Othaya Farmers Society Varietal: SL28, SL34, ruiru11, batian Altitude: 1850 m a.s.l. Processing: Washed

Country: Kenya Region: Kirinyaga Variety: SL28, SL34, Ruiru 11, Batian, K7 Altitude: 2500 m a.s.l. Process: Washed

Ingredients: pure black tea. Brewing method: Time: 3 minutes Temperature: 95ºC Amount: 3g / 100ml

Ingredients: apple pieces, papaya pieces (papaya, sugar, citric acid), carob pieces, ginger, aroma, blackberry leaves, blackcurrant leaves, rose petals. Brewing method: Time: 5-8 minutes Temperature: 100ºC  

Ingredients: black tea. Brewing method: Time: 4 minutes Temperature: 90ºC Quantity: 0.8g / 100ml

  Country: Brazil Region: Minas Gerais, Cerrado Vatietal: Bourbon, Mundo Novo Processing: Natural

Country: Ethiopia Region: Guji Processing: Natural Varietal: Heirloom Cupping score: 84.5 / 100 pts Altitude: 1750 - 2100 m a.s.l.