Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the...
Country: Indonesia / EthiopiaRegion: Sumatra / YirgacheffeFarm: Simalem Specialty Coffee / Banko Gotiti local farmsProcessing: Wet-Hulled / co-fermented/washedAltitude: 1600 / 1900 m a.s.l.Variety: Catimor /...
Country: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: HoneyVariety: CastilloAltitude: 1850 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEColombia from the Cauca region, sourced from the Finca Santa Barbara...
Country: EtiopiaRegion: SidamoFarm: Bensa local farmProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 87 / 100 Variety: HeirloomABOUT COFFEEBekele Yutute is a producer from the Sidamo region, specifically the...