Pagina 3 - Electrocasnice -, Caffe Mauro, DOMO Elektro, Dualit, Lazy Legs, MiniMu, Rocket Bean, SIMPLo, TechBite, The Rinser, xTool (70 produse)

Country: Brazil Region: Minas Gerais, Carmo do Paranaíba Farm: Fazenda Santa Cecília Producer: Veloso Family Processing: Natural

Country: Brazil Region: Minas Gerais, Carmo do Paranaíba Farm: Fazenda Santa Cecília Producer: Veloso Family Processing: Natural

Country: Brazil Region: Minas Gerais, Carmo do Paranaíba Farm: Fazenda Santa Cecília Producer: Veloso Family Processing: Natural

Country: Ethiopia Region: Yirgacheffe, Aricha Processing: Washed Altitude: 1800 - 2000 m a.s.l. Cupping score: 85 / 100 pts

Country: Guatemala Region: Huehuetenango Producer: Primavera Family Processing: Washed Varietal: Caturra, Catuai, Bourbon Altitude: 1500 - 1901 m a.s.l.

Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Caturra, Catuai, Bourbon Altitude: 1550 - 1650 m a.s.l. Cupping score: 85 / 100 pts

Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Heirloom Altitude: 1901 - 2200 m a.s.l.

Country: Ethiopia, Kenya and Brazil Processing: Natural and Washed Altitude: 1100 - 2200 m a.s.l. Cupping score: 86 / 100 pts Morning Fuel is your ultimate daily brew, crafted to energize and inspire. With its smooth, approachable...

Country: Peru Region: Cajamarca Producer: Ande Peruanos  Processing: Washed Altitude: 1500 - 2020 m a.s.l. Cupping score: 84,5 / 100 points

Country: Peru Region: Cajamarca Producer: Ande Peruanos  Processing: Washed Altitude: 1500 - 2020 m a.s.l. Cupping score: 84,5 / 100 points

Country: Brazil / Colombia Region: Chalchamayo / El Mango Procecss: Natural / Washed Altitude: 1200 - 1800 m a.s.l.

Country: Brazil Region: Minas Altitude: 1150 - 1350 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Country: Brazil Region: Minas Gerais Altitude: 1300 - 1500 m a.s.l. Variety: Bourbon Process: Pulped natural, CO2

Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed

Country: Ethiopia Region: Abeba Processing: washed, sun dried Varietal: Heirloom Cupping score: 84,75 / 100 points Altitude: 1850 - 1930 m a.s.l.

Country: Brazil Region: Minas Gerais Processing: Natural Varietal: Yellow Catuai Altitude: 1100 m a.s.l.

Country: Colombia Region: Cauca, Popayan Processing: Washed Varietal: seasonal selection Altitude: 1500 - 2070 m a.s.l.

Country: Colombia Region: Huila Farm: Los Nogales, Los Naranjos, Mi Fortuna Producer: Oscar Hernandez Processingi: Honey (extended fermentation) Varietal: Caturra Altitude: 1750 - 1850 m a.s.l. Cupping score: 87 / 100 pts

Country: Colombia Region: Quindio, Armenia Processing: Natural (Barrel Aged) Varietal: Caturra Altitude: 1450 - 1500 m a.s.l. Cupping score: 88 / 100 pts Aged in rum barrels with a 74-hour-long dry anaerobic fermentation, this...

Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Heirloom Altitude: 1901 - 2200 m a.s.l.