Pagina 2 - Electrocasnice -, Caffe Mauro, Davidoff, DOMO Elektro, Looft, MiniMu, Spojka, TechBite, The Rinser, Trigger, wilfa, xTool (84 produse)

Country: Costa Rica Region: Tarrazu Farm: Bajo Canet Varietal: Caturra/Cattuai Processing: Raising honey Altitude: 1600 m a.s.l. Cupping score: 90 / 100 points *The boxes come in random colourways.

Country: Indonesia Processing: Carbonic Natural Cupping score: 86 / 100 points Varietal: Red cattura & Lini S-795 *The packages come in random colour versions.

Country: Indonesia Processing: Anaerobic washed fruit enzyme infused process Cupping score: 84 / 100 points Varietal: Catimor *The packages come in random colour versions.

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: Brazil   Region: Cerrado Mineiro Processing: Induced Fermentation Farm: Fazenda São Pedro Varietal: Catucai 2SL Altitude: 1200 m a.s.l.

Country: Colombia Region: Huila Farm: Finca El Guayacan Varietal: Pink Bourbon Altitude: 1550 m a.s.l. Processing: Natural Cupping score: 88 / 100 pts

Country: Colombia Region: Cauca, Tolima, Antioquia and Eje Cafetero Varietal: Mixed Altitude: 1400 - 2100 m a.s.l. Processing: fully washed / sugarcane  

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Ethiopia Region: Sidamo Farm: Small local farms Varietal: Heirloom Processing: Natural Altitude: 1900 - 2100 m a.s.l. Cupping score: 88 / 100 ROASTER’S NOTE Ethiopia Nansebo is distinguished by a...

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Kenya Region: Nyeri Farm: Njuriga Varietal: SL28, SL34, Ruiru 11, Batian Processing: Natural Altitude: 1700 - 1720 m a.s.l. Cupping score: 88 / 100

Country: Rwanda / Brazil Region: Gitega, Gitwe, Gishyita / Cerrado Mineiro Farm: local farms from Gitega, Gitwe, Gishyita / Fazenda São Pedro Processing: Decaf CO2 / Anaerobic Varietal: Red Bourbon / Catucai 2SL Altitude: 1600 -...

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: El Salvador / Brazil Region: Apaneca-Ilamatepec/ Rio Pardo Farm: San Francisco / Fazenda Pinheiro Producer: Andrés Salaverría  Processing: Anaerobic / Natural Varietal: Bourbon / Mix Altitude: 1500 / 900 - 1000 m...

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Costa Rica Region: Tarrazú - West Valley Farm: Cafe de Altura San Ramon Varietal: Caturra / Catuai Processing: Yeast Washed Altitude: 1300 m a.s.l. Cupping score: 89 / 100 points *The boxes come in random...

Country: Ethiopia Region: Gedeb Processing: Natural *The boxes come in random colourways.

  Use Uniform can grind coffee for alle brewing methods - from espreso to pour-over brewing methods. To change the grind setting, you simply turn the upper element. The scale offers 41 settings that are easy to read. The...

Brew as much coffee as you need With Wilfa Svart Performance you decide how much coffee to brew. Just pour in as much water as you want to brew with. There is no need to change the settings or program the amount of water. You can pour 250ml...