Electrocasnice -, Caffe Mauro, Comfee, Lazy Legs, Microplane, Millenium, Mokate, The Barn (32 produse)

Microplane Pizza cutter black

 For strength and durability, we use quality materials that are at the heart of our carpet design. Superior quality polyester and stitched edges help to meet all conditions of use. In addition, the high temperature glue used allows machine...

  Country: Brazil Region: Minas Gerais, Cerrado Vatietal: Bourbon, Mundo Novo Processing: Natural

Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.

Country: Brazil Region: São Paulo Processing: Natural Varietal: Mixed Altitude: 1200 m a.s.l. THE CUP Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is rich with caramel,...

Country: Colombia Region: Tolima Processing: Anaerobic Varietal: Caturra Altitude: 1450 m a.s.l. THE CUP Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from...

Country: Costa Rica Region: West Valley Processing: Natural Varietal: Caturra Altitude: 1400 - 1500 m a.s.l. Cupping score: 87 / 100 THE CUP Our natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry,...

Country: Ethiopia Region: Guji Processing: Washed Varietal: Mixed Heirloom Altitude: 1900 m a.s.l. THE CUP Tasting Arsosala, the brilliantly clean profile is a real testament to the elevated process. First, we find fresh...

Country: Ethiopia Region: Yirgacheffe Processing: Washed Varietal: Mixed Heirloom Altitude: 2200 m a.s.l. THE CUP The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange....

Country: Guatemala Region: Chimaltenango Farm: La Colina Processing: Natural Varietal: Caturra Altitude: 1950 m a.s.l. Cupping score: 88 / 100 points THE CUP Freshly picked cherries are transported to the dry mill and...

Country: Kenya Region: Kirinyaga Farm: Kii Factory Processing: Washed Varietal: SL28 & SL34 Altitude: 1750 m a.s.l. Cupping score: 87 / 100 points THE CUP Bright and juicy, Kii PB is full of fruity character....

Country: Kenya Region: Kirinyaga Processing: Washed Varietal: SL28, SL34 Altitude: 1650 m a.s.l. THE CUP A pure, aromatic cup. Cranberry, blackberry, and black tea are intertwined with bright citrus. Notes of black tea and...

Country: Rwanda Region: Huye District Producer: David Rubanzangabo Varietal: Red Bourbon Processing: Natural Altitude: 1700 - 2200 m a.s.l.