For strength and durability, we use quality materials that are at the heart of our carpet design. Superior quality polyester and stitched edges help to meet all conditions of use. In addition, the high temperature glue used allows machine...
Country: Brazil
Region: São Paulo
Processing: Natural
Varietal: Mixed
Altitude: 1200 m a.s.l.
THE CUP
Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is rich with caramel,...
Country: Colombia
Region: Tolima
Processing: Anaerobic
Varietal: Caturra
Altitude: 1450 m a.s.l.
THE CUP
Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from...
Country: Costa Rica
Region: West Valley
Processing: Natural
Varietal: Caturra
Altitude: 1400 - 1500 m a.s.l.
Cupping score: 87 / 100
THE CUP
Our natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry,...
Country: Ethiopia
Region: Guji
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 1900 m a.s.l.
THE CUP
Tasting Arsosala, the brilliantly clean profile is a real testament to the elevated process. First, we find fresh...
Country: Ethiopia
Region: Yirgacheffe
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 2200 m a.s.l.
THE CUP
The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange....
Country: Guatemala
Region: Chimaltenango
Farm: La Colina
Processing: Natural
Varietal: Caturra
Altitude: 1950 m a.s.l.
Cupping score: 88 / 100 points
THE CUP
Freshly picked cherries are transported to the dry mill and...
Country: Kenya
Region: Kirinyaga
Farm: Kii Factory
Processing: Washed
Varietal: SL28 & SL34
Altitude: 1750 m a.s.l.
Cupping score: 87 / 100 points
THE CUP
Bright and juicy, Kii PB is full of fruity character....
Country: Kenya
Region: Kirinyaga
Processing: Washed
Varietal: SL28, SL34
Altitude: 1650 m a.s.l.
THE CUP
A pure, aromatic cup. Cranberry, blackberry, and black tea are intertwined with bright citrus. Notes of black tea and...