Pagina 7 - Electrocasnice -, Caffe Mauro, Cecotec, Maxcom, Mokate, POLOR, PROTOCOL, Rocket Bean, TechBite, TFA-Dostmann, xTool (132 produse)

Country: Peru Region: Cajamarca Producer: Ande Peruanos  Processing: Washed Altitude: 1500 - 2020 m a.s.l. Cupping score: 84,5 / 100 points

Country: Peru Region: Cajamarca Producer: Ande Peruanos  Processing: Washed Altitude: 1500 - 2020 m a.s.l. Cupping score: 84,5 / 100 points

Country: Brazil / Colombia Region: Chalchamayo / El Mango Procecss: Natural / Washed Altitude: 1200 - 1800 m a.s.l.

Country: Brazil Region: Minas Gerais Processing: Natural Varietal: Yellow Catuai Altitude: 1100 m a.s.l.

Country: Colombia Region: Cauca, Popayan Processing: Washed Varietal: seasonal selection Altitude: 1500 - 2070 m a.s.l.

Country: Colombia Region: Huila Farm: Los Nogales, Los Naranjos, Mi Fortuna Producer: Oscar Hernandez Processingi: Honey (extended fermentation) Varietal: Caturra Altitude: 1750 - 1850 m a.s.l. Cupping score: 87 / 100 pts

Country: Colombia Region: Quindio, Armenia Processing: Natural (Barrel Aged) Varietal: Caturra Altitude: 1450 - 1500 m a.s.l. Cupping score: 88 / 100 pts Aged in rum barrels with a 74-hour-long dry anaerobic fermentation, this...

Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Heirloom Altitude: 1901 - 2200 m a.s.l.

Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Heirloom Altitude: 1901 - 2200 m a.s.l.

Country: Guatemala, Ethiopia Region: Huehuetenango, Yirgacheffe Processing: Washed, Anaerobic Altitude: 1500 - 2020 m a.s.l. Cupping score: 86 / 100 points

Country: Guatemala, Ethiopia Region: Huehuetenango, Yirgacheffe Processing: Washed, Anaerobic Altitude: 1500 - 2020 m a.s.l. Cupping score: 86 / 100 points

Country: Guatemala, Ethiopia Region: Huehuetenango, Yirgacheffe Processing: Washed, Anaerobic Altitude: 1500 - 2020 m a.s.l. Cupping score: 86 / 100 points