Pagina 6 - Electrocasnice -, Caffe Mauro, Cecotec, Dualit, Lucaffe, Maxcom, Mokate, POLOR, PROTOCOL, Rocket Bean, TechBite (120 produse)

Country: Peru Region: Cajamarca Producer: Ande Peruanos  Processing: Washed Altitude: 1500 - 2020 m a.s.l. Cupping score: 84,5 / 100 points

Country: Peru Region: Cajamarca Producer: Ande Peruanos  Processing: Washed Altitude: 1500 - 2020 m a.s.l. Cupping score: 84,5 / 100 points

Country: Brazil / Colombia Region: Chalchamayo / El Mango Procecss: Natural / Washed Altitude: 1200 - 1800 m a.s.l.

Lucaffe Blucaffe is ground, dark roast Italian coffee. The blend consists of 80% Arabica and 20% Robusta. Sweet, creamy, and aromatic. Dark roast, perfect for espresso machines and moka pots.

Lucaffe Blucaffe is whole-bean, dark roast Italian coffee. The blend consists of 80% Arabica and 20% Robusta. Sweet, creamy, and aromatic. Dark roast, perfect for espresso machines and moka pots.

Lucaffe Decaffeinato is decaffeinated Italian dark roast coffee. Very sweet, full-bodied, creamy, and aromatic. Dark roast, perfect for espresso machines and moka pots. As this coffee is caffeine-free, you can drink it at any time of the day.

Lucaffe Decaffeinato is decaffeinated Italian dark roast coffee. Very sweet, full-bodied, creamy, and aromatic. Dark roast, perfect for espresso machines and moka pots. As this coffee is caffeine-free, you can drink it at any time of the day.

Lucaffe Lucaffeina Pulcinella is Italian dark roast coffee. In the cup you can expect sweet flavour and chocolate aroma.. Dark roast, perfect for espresso machines and moka pots.

A cup of espresso with a mild flavour and rich body. It guarantees the top quality flavour and aroma.

A cup of espresso with a mild flavour and rich body. It guarantees the top quality flavour and aroma.

Lucaffè Piccolo & Dolce Espresso Italiano is coffee with a rich and quite strong flavour. Perfect for cappuccino and latte macchiato. Its acidity is somewhat diverse, neutralized by a hint of caramel. A cup of coffee with a strong and pleasant...

Country: Brazil Region: Minas Gerais Processing: Natural Varietal: Yellow Catuai Altitude: 1100 m a.s.l.

Country: Colombia Region: Cauca, Popayan Processing: Washed Varietal: seasonal selection Altitude: 1500 - 2070 m a.s.l.

Country: Colombia Region: Huila Farm: Los Nogales, Los Naranjos, Mi Fortuna Producer: Oscar Hernandez Processingi: Honey (extended fermentation) Varietal: Caturra Altitude: 1750 - 1850 m a.s.l. Cupping score: 87 / 100 pts

Country: Colombia Region: Quindio, Armenia Processing: Natural (Barrel Aged) Varietal: Caturra Altitude: 1450 - 1500 m a.s.l. Cupping score: 88 / 100 pts Aged in rum barrels with a 74-hour-long dry anaerobic fermentation, this...

Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Heirloom Altitude: 1901 - 2200 m a.s.l.

Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Heirloom Altitude: 1901 - 2200 m a.s.l.

Country: Guatemala, Ethiopia Region: Huehuetenango, Yirgacheffe Processing: Washed, Anaerobic Altitude: 1500 - 2020 m a.s.l. Cupping score: 86 / 100 points

Country: Guatemala, Ethiopia Region: Huehuetenango, Yirgacheffe Processing: Washed, Anaerobic Altitude: 1500 - 2020 m a.s.l. Cupping score: 86 / 100 points

Country: Guatemala, Ethiopia Region: Huehuetenango, Yirgacheffe Processing: Washed, Anaerobic Altitude: 1500 - 2020 m a.s.l. Cupping score: 86 / 100 points