Electrocasnice -, Caffe Mauro, CATLER, Mokate, Peppa Pig, POLOR (60 produse)

Peste 15 functii si tehnici de gatit intr-un singur aparat. Robotul de gatit este o combinatie unica intre o oala electrica multifunctionala si un robot de bucatarie.     DESCRIERE Robotul de bucatarie respecta cele mai...

DefrostingHeatingBagel functionGratePower consumption 840 - 1000 WBrushed stainless steel with fingerprint protection

The elegance of clear glass with maximum safetyHigh-quality safety glass in combination with stainless steelThe vacuum-filled glass walls keep the heat inside and ensure a safe temperature on the surface without the risk of burnsThe perfect...

2in1 - kettle + thermosVolume 1.5 lSaving heating time and energy up to 25Safety cap40-100 C by 5 Temperature maintenancePainted stainless steel

Vacuum kettle2in1 - kettle + thermosVolume 1.2 lSaving heating time and energy up to 25safety cap40-100 C by 5 CTemperature maintenancePainted stainless steel

Volume 1 lRemovable water filterStrix thermostatPower consumption 1850 - 2200 WStainless steel

Red colorSlicer dimensions (H x W x D) 280 x 232 x 384 mmPackaging dimensions (H x W x D) 350 x 390 x 480 mmGross weight / net weight 13 / 11,7 kgCutting disc 195 mmSpeed 430 rpmCutting height 145 mmCutting length 180 mmCutting force 1 - 12...

Salt and pepper mill ceramic grinding stones, milling coarse setting, stainless steel design

The Japanese Santoku knife is designed primarily for Asian cuisine.In Japanese, santoku means three uses-it can handle slicing, mincing, and dicing meat, vegetables, and fish.178/313 mm

The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.203/338 mm

This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting.It has a wide range of uses both at home and outdoors on picnics.Perfect for cleaning, paring,...

The Japanese bread knife has a characterictic long serrated blade.Thanks to its serrated cutting edge, it easily slices through even verycrispy bread or baguettes without compacting the bread crumb or crusing the crust.