Pagina 4 - Electrocasnice -, BISON, Caffe Mauro, Coffeelab, Mokate, Progress, TechBite, ViceVersa, YOCO (110 produse)

Country: Brazil Region: Cerrado Process: Natural Variety: Mundo Novo, Catuai

Country: Brazil Region: Cerrado, Mogiana Process: Natural Variety: Mundo Novo, Catuai

Country: Colombia Region: Hulia Processing: Washed  Varietal: Typica

Country: Colombia Region: Huila, Pitalito Varietal: Papayo Processing: Washed Anaerobic

Country: Mexico Region: Chiapas Varietal: Typica, Caturra, Bourbon Processing: Washed / Swiss Water

Country: Ethiopia Region: Bensa Varietal: 74112/74158 Processing: Natural

  Country: Honduras Region: Ocotepeque Processing: Natural Varietal: Parainema

Country: Brazil Region: Minas Gerais Processing: Natural / Washed Varietal: Yellow Bourbon

Country: Indonezja & Rwanda Region: Bababudangiri & Nyamasheke Processing: Anaerobic & Honey Varietal: Cauvery/Chandragiri & Bourbon

Country: Panama Region: Volcan, Chiriqui Varietal: Catuai, Geisha, Caturra Processing: Natural It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for...

Country: Peru Region: Cajamarca Processing: Washed Varietal: Catimor

Country: Peru Region: Cajamarca Varietal: Blend lokalnych odmian Processing: Washed

Country: Tanzania Region: Songwe, District: Mbozi Varietal: Bourbon Processing: Washed Altitude: 1300 - 1800 m a.s.l.

Country: Ethiopia Region: Oromia Farm: Boku Abel Varietal: Heirloom Processing: Anaerobic  Altitude: 1900 - 2300 m a.s.l. Cupping score: 87 / 100 points  

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

Country: Kenya Region: Kirinyaga County Varietal: SL28, SL34, Batian Processing: Washed 24h dry fermented Altitude: 1580 m a.s.l. Harvest: May - October 2022 - 2023 Cupping score: 82.75 / 100 pts

Country: Colombia Region: Huila Farm: Cooperative Cofinet Varietal: Pache Processing: Washed.Decaf process:Sugarcare  Altitude: 1500 - 2070 m a.s.l.  

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of...

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Honey Double Fermentation