Electrocasnice -, ÅOOMI, Baseus, Bounty, CATLER (112 produse)

Robust metal castingWheel diameter 195/220 mmIntegrated grinding stonesAdjustable non-slip feetWaterproof switchPrecise cutting width adjustment from translucent thin slicesFor dried ham, salami, hard cheeses and soft foods including pastries

Red colorSlicer dimensions (H x W x D) 280 x 232 x 384 mmPackaging dimensions (H x W x D) 350 x 390 x 480 mmGross weight / net weight 13 / 11,7 kgCutting disc 195 mmSpeed 430 rpmCutting height 145 mmCutting length 180 mmCutting force 1 - 12...

The Japanese Santoku knife is designed primarily for Asian cuisine.In Japanese, santoku means three uses-it can handle slicing, mincing, and dicing meat, vegetables, and fish.178/313 mm

The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.203/338 mm

This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting.It has a wide range of uses both at home and outdoors on picnics.Perfect for cleaning, paring,...

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers. 76/155 mm

The unmistakable drawing of high-quality walnut wood and the sophisticated look of Italian designers make this magneticknife holder art work. Thanks to a strong magnet it can hold up to 10 large blades - firmly, without sliding. This way of...