Produse de la DAK Coffee Roasters in oferta FanPlace

Country: Colombia Producer: Jhonathan Gasca Varietal: Bourbon Aji Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Huila Farm: Field Blend Producer: Las Perlitas Varietal: Chiroso Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Bruselas Varietal: Pacamara Processing: Extended Fermentation Washed This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of...

Country: Kenya Region: Nyeri Varietal: SL-28, SL-34, Ruiru 11, Batian Processing: Washed

Country: Colombia Region: Tolima Varietal: Caturra Processing: Natural

Country: Ethiopia Varietal: Heirloom Processing: Natural

Country: Ethiopia Region: Chelbesa Varietal: Wolisho & Dega Processing: Washed

Country: Kenya Region: Murang’a County Varietal: SL28 & SL34 Processing: Washed Altitude: 1800 m a.s.l.

Country: Colombia Region: Pitalito Varietal: Caturra / Chiroso Processing: Yeast Inoculated Natural

Country: Colombia Region: Quindio Varietal: Pink Bourbon Processing: Honey, Co-Fermented Green Apple Altitude: 1750 m a.s.l.

Country: Colombia Region: Huila Varietal: Red Bourbon Processing: Advanced Fermentation Natural ROASTER'S OPINION One of our favourite coffee is back and it's the one and only Macaron, a natural red bourbon from Joan Vergara. This...

Country: Ethiopia Region: Danche Varietal: Heirloom Processing: Washed

Country: Ethiopia Region: Arbegona Varietal: Local Landraces Processing: Anaerobic Natural

Country: Panama Farm: Hacienda La Esmeralda Varietal: Geisha Processing: Washed Altitude: 1815 m a.s.l.

Country: Colombia Varietal: Java Processing: Anaerobic Natural Altitude: 1600 m a.s.l.

Country: Colombia Varietal: Geisha Processing: Washed 

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Washed Altitude: 1600 - 2000 m a.s.l.

Country: Ecuador Region: Pinchincha Varietal: Typica Mejorado Processing: Washed 

Country: Ethiopia Region: Guji Varietal: Heirloom Processing: Shade-Dried Anaerobic Natural

Country: Rwanda Region: Nyamasheke Farm: Gasharu Producer: Valentin Kimenyi Varietal: Bourbon Processing: Anaerobic Natural Altitude: 1750 m a.s.l.