Produse de la Mount Everest Tea in oferta FanPlace

Matcha spoon Chashaku from Mount Everest Tea. It is 16cm long and made of bamboo. Chashaku is used for measuring matcha green tea powder. It serves as a precise way to measure the right amount of tea, influencing the taste and aroma of the...

Heart-shaped tea and herb infuser from Mount Everest Tea. Suspended on a chain that can be hooked onto the edge of the vessel. Tiny holes in the infuser prevent tea leaves from escaping into the brew. After preparing the infusion, you can place...

Dishwasher safe.

Ingredients: Matcha* (*from organic farming).

Height: 15 cm Diameter: 3,5 cm Material: black bamboo

Brewing method: Dose: 2g / 150 ml Water temperature: 60 - 70°C Ingredients: green tea.

Brewing method: Water temperature: 80 °C Dosage: 4 g / 250 ml Steeping time: 2–3 minutes Ingredients: matcha (75 %), flavour, natural lemon flavour, natural vanilla flavour.

This set combines functionality and aesthetics, bringing the Japanese tea ceremony into your home. It’s an excellent choice for beginners as well as for those seeking a full, authentic matcha experience.

Practical sachet allows dosing tea according to our needs. The filter is made of a pulp of a high-quality cellulose tree. Such material guarantees high mechanical resistance and neutrality of flavour when brewing tea. Thanks to a sachet of...

The filters are to prepare a cup of perfect tea. Put your favourite leaf tea in the tea filter and place it in a cup of hot water. The filter allows leaves to circulate and to release real flavour. The basket can be easily opened using one hand....

The filters are to prepare a cup of perfect tea. Put your favourite leaf tea in the tea filter and place it in a cup of hot water. The filter allows leaves to circulate and to release real flavour. The basket can be easily opened using one...

Akari bowl for Matcha from Mount Everest Tea. Made of stoneware, it has a capacity of 400ml, a height of 7cm, and a diameter of 12.8cm.

The sieve allows brewing tea in a small container and removing tea leaves from it. The ball filter is equipped in a practical chain. All made of elegant stainless steel. Dense texture of a sieve and a tight closing ensure that no tea leaves will...

The filters are to prepare a cup of perfect tea. Put your favourite leaf tea in the tea filter and place it in a cup of hot water. The filter allows leaves to circulate and to release real flavour. The basket can be easily opened using one...

Practical sachet allows dosing tea according to our needs. The filter is made of a pulp of a high-quality cellulose tree. Such material guarantees high mechanical resistance and neutrality of flavour when brewing tea. Thanks to a sachet of...

Practical sachet allows dosing tea according to our needs. The filter is made of a pulp of a high-quality cellulose tree. Such material guarantees high mechanical resistance and neutrality of flavour when brewing tea. Thanks to a sachet of...

Brewing method: Water temperature: approx. 80 °C Dosage: 4 g / 250 ml Steeping time: 2 minutes Ingredients: matcha (75 %), natural vanilla flavor, flavor.

Kohura bowl for Matcha from Mount Everest Tea. Made of stoneware, it has a capacity of 400ml, a height of 7cm, and a diameter of 12.8cm.