Electrocasnice Hard Beans, Intex (43 produse)

Country: Colombia 60% / Ethiopia 40% Region: Palestina, Huila / Guji Varietal: Caturra, Tabi / Kurume, Welicho Farm: Smallholders Altitude: 1700 / 1800 - 2200 m a.s.l. Processing: Washed Cupping score: 84.5 / 100 ABOUT THE...

Country: Brazil Region: Campo das Vertentes Processing: Natural Varietal: Catuai, Acaia, Mundo Novo, Yellow Catucai

Country: Colombia Region: Tolima Process: Sugarcane Decaf Variety: Red & Yellow Caturra Altitude: 1450 m a. s. l.

Country: Colombia Region: Tolima Processing: Sugarcane Decaf Varietal: Red & Yellow Caturra Altitude: 1450 m a.s.l.

Country: Colombia Region: Tolima Processing: Natural Sugarcane Decaf Varietal: Red & Yellow Caturra Producer: Bayter Farm: El Vergel Altitude: 1450 m a.s.l.

Country: Colombia Region: Palestina, Huila Farm: Cadefihuila Processing: Washed Varietal: Caturra, Tabi Altitude: 1700 m a.s.l.

Country: Colombia Region: Palestina, Huila Farm: Cadefihuila Processing: Washed Varietal: Caturra, Tabi Altitude: 1700 m a.s.l.

Country: Peru / Colombia Region: Chanchamayo / Huila Farm: Negrisa / Cadefihuila Processing: Washed Altitude: 1500 - 1700 m a.s.l. Varietal: Typica / Caturra, Tabi COFFEE Gorilla Blend – Our unique coffee blend combines 25%...

  Country: Kenya Region: Kirinyaga Farm: Ndimi Processing: Fully Washed Varietal: SL 28, SL 34, Batian Altitude: 1650 - 1800 m a.s.l. Farm: San Gabriel

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

  Country: Costa Rica Region: West Valley Farm: Los Duran Processing: Black Honey Varietal: Victoria 04 Altitude: 1375 m a.s.l.  

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.