Pagina 2 - Electrocasnice Coffeelab, Trigger (68 produse)

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: Brazil   Region: Cerrado Mineiro Processing: Induced Fermentation Farm: Fazenda São Pedro Varietal: Catucai 2SL Altitude: 1200 m a.s.l.

Country: Colombia Region: Huila Farm: Finca El Guayacan Varietal: Pink Bourbon Altitude: 1550 m a.s.l. Processing: Natural Cupping score: 88 / 100 pts

Country: Colombia Region: Cauca, Tolima, Antioquia and Eje Cafetero Varietal: Mixed Altitude: 1400 - 2100 m a.s.l. Processing: fully washed / sugarcane  

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Ethiopia Region: Sidamo Farm: Small local farms Varietal: Heirloom Processing: Natural Altitude: 1900 - 2100 m a.s.l. Cupping score: 88 / 100 ROASTER’S NOTE Ethiopia Nansebo is distinguished by a...

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Kenya Region: Nyeri Farm: Njuriga Varietal: SL28, SL34, Ruiru 11, Batian Processing: Natural Altitude: 1700 - 1720 m a.s.l. Cupping score: 88 / 100

Country: Rwanda / Brazil Region: Gitega, Gitwe, Gishyita / Cerrado Mineiro Farm: local farms from Gitega, Gitwe, Gishyita / Fazenda São Pedro Processing: Decaf CO2 / Anaerobic Varietal: Red Bourbon / Catucai 2SL Altitude: 1600 -...

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: El Salvador / Brazil Region: Apaneca-Ilamatepec/ Rio Pardo Farm: San Francisco / Fazenda Pinheiro Producer: Andrés Salaverría  Processing: Anaerobic / Natural Varietal: Bourbon / Mix Altitude: 1500 / 900 - 1000 m...

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Brazil Region: Minas Gerais, Campo das Vertentes Varietal: Arara Processing: Anaerobic

Country: Brazil Region: Cerrado Process: Natural Variety: Mundo Novo, Catuai

Country: Brazil Region: Cerrado, Mogiana Process: Natural Variety: Mundo Novo, Catuai

Country: Colombia Region: Hulia Processing: Washed  Varietal: Typica

Country: Colombia Region: Huila, Pitalito Varietal: Papayo Processing: Washed Anaerobic

Country: Mexico Region: Chiapas Varietal: Typica, Caturra, Bourbon Processing: Washed / Swiss Water

Country: Ethiopia Region: Bensa Varietal: 74112/74158 Processing: Natural