Pagina 3 - Electrocasnice Bergstrands Kafferosteri, Coffeelab (57 produse)

It all began with the first Moomin book, The Moomins and the Great Flood, which was published in 1945. Tove Jansson wrote the story during World War II as a tale to comfort herself during dark times, reflecting the reality for millions of people...

Country: Brazil, Colombia, Peru, Indonesia Roast level: Medium Taste profile: Chocolate Ingredients: ground coffee, flavouring.

Country: Brazil Roast level: Medium Taste profile: Hazelnut Ingredients: ground coffee, flavouring.

Country: Brazil, Colombia, Guatemala, Indonesia Roast level: Medium Taste profile: Cinnamon Ingredients: ground coffee, flavouring.

Country: Bolivia Region: Taipiplaya, La Paź Varietal: Catuai Processing: Honey Altitude: 1500 - 1900 m a.s.l.

Country: Bolivia Region: Taipiplaya, La Paź Varietal: Pacamara&Java Processing: Natural Altitude: 1500 - 1900 m a.s.l.

Kraj pochodzenia ziarna: Brazylia Region: Tapira, Minas Gerais Producent: Edson Luiz Ignácio Odmiana: Arara Metoda obróbki: Induced Fermentation Położenie upraw: 1195 m n.p.m. Ocena w cuppingu: 86 / 100 punktów FARMA...

Country: Costa Rica Region: Central Valley Producer: Hacienda Sonora Varietal: Geisha Processing: Natural  Altitude: 1300 m a.s.l.

Country: Dominican Republic Region: San José de Ocoa Varietal: Caturra & Obata Processing: Washed Altitude: 1250 - 1420 m a.s.l.

Country: El Salvador Region: Juayua Processing: Natural Anaerobic Varietal: Catimor

Country: Ethiopia Region: Yirgacheffe Varietal: Heirloom Processing: Natural Altitude: 2050 - 2500 m a.s.l.

Country: Guatemala Region: Santa Rosa Processing: Honey Varietal: Yellow Catuai

Country: Indonesia Region: Toraja Processing: Wet- Hulled Varietal: Typica, S795, Jember, Kartika Altitude: 1100 - 1800 m a.s.l.

Country: Indonezja & Rwanda Region: Bababudangiri & Nyamasheke Processing: Anaerobic & Honey Varietal: Cauvery/Chandragiri & Bourbon

Country: Colombia Region: Popayán, Cauca Processing: Washed - Sugar Cane Varietal: Casillo, Catimor, Typica, Caturra Altitude: 1500 - 2070 m a.s.l.  

Country: Myanmar Region: Ywangan, Shan State Varietal: Red Catuai Processing: Washed

Country: Rwanda Region: Macuba Sector, Nyamasheke Varietal: Bourbon Processing: Anaerobic fermentation Altitude: 1800 - 2110 m a.s.l.