Produse de la Brown House & Tea in oferta FanPlace

Both tea and rose flowers grow in the same garden - Da Zhang Shan, China. The tea leaves are fermented in the form of a "mini sauna", then the starch turns into sugar and the tea gains a slightly sweet note. The tea leaves are then wrapped in...

Preparation instructions: Tea – 2.5 g (1 tablespoon) Water temperature – 100°C Water amount – 200 ml Steeping time – 3–5 minutes Recommended daily serving: 2.5 g per day. Do not exceed the recommended daily dose. Ingredients: Lemon...

Brewing method: Pour water (230 ml) at 100°C over 4g of tea and let it brew for 8-10 minutes. Ingredients: roasted cocoa bean husk (48.8%), roasted Chinese buckwheat (soba cha), African red bush leaves (rooibos - 15%), coconut flakes,...

Brewing method: Pour water (200 ml) at 100°C over 2g of tea and let it brew for 2-3 minutes. Ingredients: Black tea* (80.5%), coconut flakes (12%), bergamot oil, orange blossom petals, vanilla extract* (1.5%). * from organic farming

Brewing method: Pour water (200 ml) at 95°C over 2g of tea and let it brew for 2-3 minutes. Ingredients: Black tea *, bergamot peel oil * * from organic farming

English Breakfast is characterized by the deep and full flavour. Slightly nutty, firm but not tart. Perfect for diversifying with various additions, for example milk and sweets. Brewing method: 2g of tea leaves and water (180 ml) at 95°C and...

Brewing method: 2g of tea, hot water (180 ml) at 70°C, brew for 3-5 minutes. Ingredients: white peony white tea*, anh trang white tea*, osmanthus flowers* (10%), peppermint leaves*. *organic.

Brewing instructions: Pour 250 ml of boiling water over 1 tablespoon (3 g) of the blend and steep for 5 minutes. Ingredients: passionflower herb, oat herb, chamomile flower, linden flower, orange peel, valerian root, lavender flower, orange...

Ingredients: Darjeeling FF black tea (2021) * (48%), pine needles * (30%), freeze-dried black currant * (14%), juniper *, eucalyptus *, lemongrass *. * from organic farming.

Made of bamboo.

MATERIAL: light-seasoned bamboo LENGTH: 18 cm Not dishwasher safe.

Brewing Instructions AMOUNT – 2g (1 teaspoon) TEMPERATURE – 100°C WATER – 200 ml TIME – 5 min Ingredients Peppermint leaf, nettle leaf, yarrow herb, viburnum bark, ginger root, cocoa husks, raspberry leaf, passionflower herb, rose petals,...

Flavour Profile Rich, slightly sweet, and spicy, with noticeable notes of plum and cocoa. Brewing Instructions TEA – 2g (1 teaspoon) TEMPERATURE – 100°C WATER – 200 ml TIME – 2-3 min Ingredients: Black tea* (85%), dried plum (5%),...

Ingredients: black tea* (65%), cinnamon (13%), ginger, cardamom (3%), orange oil, cloves, pink pepper (2%). *from organic farming (Certification unit number: PL-EKO-04)

Organic Assam tea is a variety of black tea (camellia assamica), which is grown in a bio tea garden in the Indian province of Assam. Tea bushes (resembling trees) are grown in North India at the foot of the Himalayas. This location makes the tea...

The Matchawan is an original, large bowl designed for the matcha ceremony, with a diameter of 13 cm. Available in several color variants. Handmade product – each piece is unique and may vary slightly.

A natural duo of sweetness and gentle acidity—that’s Berry Muffin. It serves as a fantastic alternative to sugary drinks. You can enjoy it traditionally as a hot brew or prepare it cold as a refreshing cold brew tea. Brewing Instructions:...

Brewing method: tea – 2 g  temperature – 100°C water – 200 ml time – 5-10 min Ingredients: chamomile baskets*, peppermint leaves*, spearmint leaves*. *from organic cultivation

Harvest: Spring Cultivation altitude: 200 – 400 m Cultivar: Yabukita and Sayamamidori Production: traditional, manual Origin: Japan Ingredients: Japanese green tea powder* (100%). *from organic farming

Properties 1 cup of matcha = 10 cups of green tea. Matcha is a powdered Tencha green tea, which is known as the healthiest of teas. Compared to other teas, it contains many more valuable healthy substances. It is rich in strong...