Produse de la Bracia Ziółkowscy in oferta FanPlace

Country: Brazil Region: Cerrdo, Chapado de Ferro Varietal: Mundo Novo, Paraiso MG Processing: Natural Cupping score: 82 / 100 pts

Country: Brazil Region: Mogiana Varietal: Catuai, Yellow Catuai Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 points

Country: Brazil Region: Mogiana Farm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%) Varietal: Arabika Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 pts

Country: Colombia / India Region: Huila / Chikmagalur Cupping score: 83 pts Altitude: 1400 - 1800 m a.s.l. Varietal: Mix Processing: Washed

Country: Colombia / India Region: Huila / Chikmagalur Cupping score: 83 pts Altitude: 1400 - 1800 m a.s.l. Varietal: Mix Processing: Washed

Country: Colombia Region: Huila Varietal: Mixed Processing: Washed Cupping score: 83 / 100 points Altitude: 1400 - 1600 m a.s.l.  

Country: Ethiopia Region: Guji Processing: Natural

Country: Honduras Region: Chiancla, La Paz Farm: Cipreses, Marysabel Caballero, and Moises Herrera Varietal: Catuai Processing: Washed Altitude: 1600 m a.s.l. Cupping score: 86 / 100   

Country: Kenya Region: Kirinyaga Varietal: SL-28, SL-34, Ruiru 11, Batian Processing: Washed Altitude: 1600 - 1800 m a.s.l. Cupping score: 87 / 100   

Country: Rwanda Region: Kivu Lake Varietal: Bourbon Processing: Natural Altitude: 1600 - 1900 m a.s.l.

Country: Colombia, Costa Rica, Brazil

Country: Colombia, Costa Rica, Brazil

Country: Uganda Region: Mbale Varietal: SL-14, SL-28 Processing: Anaerobic Natural Altitude: 1700 - 2300 m a.s.l. Cupping score: 86 / 100   

Country: Brazil (70%) / India (30%)

Country: Brazil (70%) / India (30%)

Country: Colombia Region: Huila, Algeciras Farm: La Parada Varietal: Gesha Processing: Anaerobic natural Altitude: 2000 m n.p.m. Cupping score: 88 / 100 points  

Country: El Salvador Region: Santa Ana Producer: José Antonio Salaverría Varietal: Bourbon, Pacas, HSF Processing: Washed Altitude: 1700 m a.s.l.

Country: Brazil Region: Cerrado Varietal: Yellow Bourbon Processing: Pulped Natural Cupping score: 84 / 100 points Altitude: 1000 m a.s.l.  

Country: Brazil Region: Sul de Minas Varietal: Catuai Processing: anaerobic natural Altitude: 1180 - 1200 m a.s.l. Cupping score: 85 / 100 points

Country: Colombia Region: Huila Farm: El Descanso Varietal: Castillo Processing: Washed Altitude: 1400 - 2000 m a.s.l. Cupping score: 86 / 100 points