Produse de la BIBLIOTECZKA COFFEEDESK in oferta FanPlace

What's inside?Is there a recipe for the perfect café design? How many places already serve matcha and plant-based milk? Is it worth investing in mocktails and decaf? Can a café operate solely on coffee? What's the future of pop-ups? These are just...

Brown's vivid descriptions and engaging prose make readers feel like they’re right there with him: tagging along to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, feeling his nervous excitement when he takes a spontaneous...

The book is dedicated to various methods of coffee brewing, such as dripper, siphon, french press and other. The author explains how to perfectly fine-tune all the parameters to achieve the perfect brew flavour. Thanks to that such details as...

The number of pages: 90Language: English.

Language: English.

From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee.  After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee.  My coffee...

Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.  Along the way, we learn about everything from the development of the espresso machine,...

All in English, on 222 pages, filled with wonderful drawings, in hard cover.

Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste,...

Language: English.

What makes coffee so special? Which factors determine its flavour? What's cupping all about, and how all these fancy manual brewers work? - Ika Grabon gives answers to these and many other questions, and guides you through the world of speciality...

The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some...

Terroir offers an incredible education about what contributes to the success and failure of a coffee crop, including farming techniques, soil management, coffee-tree diseases, and the effects of climate change.If you care about the factors you can...

After a short overview to the specialty coffee industry, Maxwell dives into the basics of operating a coffee business, including discussions of margin, risk, scaling, valuation, and access to investment money.Marketing, market forces, branding,...